I visited the fishmarket twice, both days arriving before daybreak to ensure I caught fishermen unloading their small boats overflowing with massive tuna and dozens of other types of fish. They worked fast and efficiently, turning a boat around in only six minutes. The catches were then transferred to ice filled trays in the indoor market. The beach was full of vendors as well and some stalls cooked the fish you bought there and then. Red and white snapper at 8 am ... delicious after being up to my knees in the sea!